Obaseki Emphasizes Commitment to Agriculture to Boost Marketing, Food Security

Edo State Governor, Mr. Godwin Obaseki has emphasized his administration’s commitment to transforming the agricultural sector over the past seven and a half years.

Speaking to journalists in Benin City, he highlighted the government’s efforts to enhance farmers’ capacities and create markets for their produce, aimed at boosting food production and addressing food insecurity.

Obaseki explained that the state is rethinking agriculture by de-risking the agricultural value chain to attract more investors.

Additionally, he said the government has updated its agricultural policies and ensured the necessary infrastructure and support are in place to advance the state’s agricultural development plans.

These initiatives reflect the administration’s strategic approach to making agriculture a key driver of economic growth and sustainability in Edo State.

According to him, “Edo has, perhaps in terms of infrastructure, one of the best Schools of Agriculture today. They are focusing on human capacity development. Government built it, but we asked Presco and Okomu to be on the school’s governing board. We are working together to create a school that will train people for them, not just for certificates to go to the marketplace.”

He further stated, “So, we are building the capacity, making sure that we look at how to now undertake food production on scale. Another thing we have done is to create demand in certain product areas.

“We encouraged investors to buy up the moribund feed and flour mills. So, any grain you cultivate, soybeans, among others, around the 150-kilometer radius of that facility is purchased, instead of waiting for trucks to bring maize from the North.”

Obaseki added, “People are also cultivating cassava. We have two ethanol plants in the State. We have cassava millionaires. So, any amount of cassava you produce today is purchased because there is a need for it. As you are producing your cassava, the slush and all the materials you get from the produce, there are people who are running their piggeries who are waiting for those byproducts.

“So, that’s what you see driving economic growth. Yes, we’ve thought it through, we have rejigged our agricultural policies; we did the rethinking about agriculture and are being supportive and de-risking the agricultural value chain for investors who we’re encouraging to come in.”